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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you like a strong teriyaki flavor, this is the one. When the word gets out that I'm making Teriyaki Steak, my whole family seems to show up so we have our times when it's a hush-hush thing. Oh, and kids love it. Ingredients:
1/2 cup soy sauce (preferably kikkoman) |
2 tablespoons oil |
2 tablespoons dark molasses (full flavor) |
1 tablespoon lemon juice |
1 tablespoon brown sugar |
1 tablespoon dry mustard |
1 -2 minced garlic clove (or to taste) |
1/2 teaspoon ground ginger |
2 lbs thinly sliced across the grain steak or 2 lbs chicken or 2 lbs pork |
Directions:
1. Mix all together in a one-gallon zip-lock bag, using a whisk if necessary. Set some sauce aside for dipping.
2. Add thinly sliced meat.
3. Rest in refrigerator for at least 1-2 hours, turning occasionally.
4. The longer this marinates (and the thinner the meat), the stronger the flavor.
5. Thread on scewers, reserving left-over marinade.
6. Barbeque or broil until done.
7. Heat set-aside marinade to use as an additional dipping sauce.
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