Directions:
- Prepare grill.
- Combine first 3 ingredients in a shallow dish; stir well. Add fish, and let stand 5 minutes.
- While fish marinates, combine peach slices and next 3 ingredients in a small bowl; stir well. Set aside.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove fish from marinade, discarding marinade. Place fish on rack or in a grill basket coated with cooking spray; grill fish, uncovered, 3 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and top with peach mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 545.42mg | 23% | |
| Potassium | 277.58mg | 6% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 32.03g | 128% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 91.2mg | 152% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.34 Kcal (462 kJ) | ||
| Calories from fat | 6.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 4% | |
| Sodium | 347.54mg | 23% | |
| Potassium | 176.87mg | 6% | |
| Total Carbs | 22.14g | 12% | |
| Sugars | 20.41g | 128% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 4.92g | 15% | |
| Vitamin C | 58.1mg | 152% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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