Teriyaki Chicken and Avocado Salad With a Fresh Papaya Dressing Recipe
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Directions:
- To make the marinade place all ingredients in large bowl and whisk.
- Add chicken breasts and marinade 4 hours.
- Drain chicken breasts and chargrill 8 to 10 minutes turning frequently until cooked.
- To make the dressing place the vinegars, sugar and gignger in small saucepan bring to boil and then simmer until reduced. Allow to cool and transfer to blender and process gradually adding the orange juice, calvados and olive oil. Finally add the paw paw puree and season.
- To make the salad arrange lettuce leaves on platter, prinkle with herbs.
- Slice chicken breasts and arrange around the leaves. Arrange avocado, orange and raspberries onto the salad and just before serving ladel dressing over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.98 Kcal (2952 kJ) | ||
| Calories from fat | 366.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.73g | 63% | |
|---|---|---|---|
| Cholesterol | 106.61mg | 36% | |
| Sodium | 2692.41mg | 112% | |
| Potassium | 1317.57mg | 28% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 28.44g | 114% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 42.66g | 85% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 2.6mg | 15% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.27 Kcal (545 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 63% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 36% | |
| Sodium | 497.52mg | 112% | |
| Potassium | 243.47mg | 28% | |
| Total Carbs | 7.81g | 14% | |
| Sugars | 5.25g | 114% | |
| Dietary Fiber | 1.47g | 32% | |
| Protein | 7.88g | 85% | |
| Vitamin C | 12mg | 108% | |
| Iron | 0.5mg | 15% | |
| Calcium | 14.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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