Teriyaki Beef Kabobs Recipe

Posted by
Rate It!
Teriyaki Beef Kabobs
Add your photo!



  1. In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
  2. Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
  3. Add beef to remaining marinade.
  4. Turn to coat.
  5. Seal bag or cover container.
  6. Refrigerate overnight, turning occasionally.
  7. Drain and discard the marinade.
  8. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
  9. Grill, uncovered, over medium heat for 3 minutes on each side.
  10. Baste with reserved marinade.
  11. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
  12. Serve meat and vegetables over rice if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.8 Kcal (1875 kJ)
Calories from fat 231.77 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 119.04mg 40%
Sodium 750.08mg 31%
Potassium 897.51mg 19%
Total Carbs 11.09g 4%
Sugars 5.34g 21%
Dietary Fiber 2.31g 9%
Protein 41.03g 82%
Vitamin C 98.6mg 164%
Iron 3.3mg 18%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 132.94 Kcal (557 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 40%
Cholesterol 35.34mg 40%
Sodium 222.68mg 31%
Potassium 266.44mg 19%
Total Carbs 3.29g 4%
Sugars 1.59g 21%
Dietary Fiber 0.69g 9%
Protein 12.18g 82%
Vitamin C 29.3mg 164%
Iron 1mg 18%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top