Directions:
- Mix cooked rice, ground beef, onion, salt, pepper, and parsley.
- Knead for 5 minutes.
- Roll the mixture into small walnut size balls.
- Boil 2 to 2 1/2 cups of salted water with margarine.
- Drop meatballs into it.
- Cover and cook on medium heat for 20 to 30 minutes or until the meatballs are done.
- In a small bowl beat the 2 egg yolks, or one whole egg, with lemon juice. Slowly add 1/2 cup of the boiling meat stock.
- Add to saucepan.
- Cook for 2 to 3 more minutes.
- Turn off heat.
- Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.89 Kcal (1695 kJ) | ||
| Calories from fat | 245.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 187.28mg | 62% | |
| Sodium | 1317.32mg | 55% | |
| Potassium | 619.67mg | 13% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 36g | 72% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 4.5mg | 25% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.19 Kcal (466 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 42% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 62% | |
| Sodium | 361.75mg | 55% | |
| Potassium | 170.17mg | 13% | |
| Total Carbs | 1.43g | 2% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 9.89g | 72% | |
| Vitamin C | 5.1mg | 31% | |
| Iron | 1.2mg | 25% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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