Directions:
- Preheat oven to 350 degrees F.
- Stir salt, lemon juice, turmeric, pepper, cloves, cinnamon, and saffron into the onion mush. Mix onions, peas and meat. After meat has absorbed the onion mixture, add one raw egg and mix until well combined.
- Form into 3 large meatballs. Make a hollow in the center of each meatball and add one hard boiled egg, 2 prunes and 1/3 of the nuts. Cover over the hollow so the filling is entirely surrounded by the meat mixture.
- Spray baking dish with non-stick cooking spray. Open package of onion soup mix and scatter across baking dish. Turn meatballs upside down and place in baking dish. Add enough water to go 2/3 of the way up the dish. Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.69 Kcal (2117 kJ) | ||
| Calories from fat | 293.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 202.84mg | 68% | |
| Sodium | 821.41mg | 34% | |
| Potassium | 804.69mg | 17% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 38.86g | 78% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.46 Kcal (730 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 50% | |
|---|---|---|---|
| Cholesterol | 69.98mg | 68% | |
| Sodium | 283.39mg | 34% | |
| Potassium | 277.62mg | 17% | |
| Total Carbs | 5.88g | 6% | |
| Sugars | 1.77g | 20% | |
| Dietary Fiber | 1.82g | 21% | |
| Protein | 13.41g | 78% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 1.7mg | 27% | |
| Calcium | 38.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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