Directions:
- Grate sweet potatoes.
- In a smoker safe cooking dish melt butter. Add grated potatoes and press down into an even layer.
- Sprinkle with brown sugar and salt.
- Place in smoker at about 200 degrees F. and let cook for about an hour.
- Add half of the tequila and lime juice, stir and press down again.
- Return to smoker and continue smoking until the potatoes are tender and starting to brown around the edges.
- Remove and add remaining tequila and lime juice.
- Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.96 Kcal (1134 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 235.95mg | 10% | |
| Potassium | 505.68mg | 11% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.18 Kcal (595 kJ) | ||
| Calories from fat | 54.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 18% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 10% | |
| Sodium | 123.81mg | 10% | |
| Potassium | 265.35mg | 11% | |
| Total Carbs | 19.96g | 13% | |
| Sugars | 6.76g | 52% | |
| Dietary Fiber | 2.23g | 17% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 4.9mg | 15% | |
| Vitamin A | 0.8mg | 52% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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