Tequila and Lime Pork Spareribs Recipe

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Tequila and Lime Pork Spareribs
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Ingredients:

Directions:

  1. Season the ribs with salt and pepper.
  2. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
  3. Season with salt and pepper.
  4. Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
  5. Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
  6. Remove from the refrigerator and bring the ribs to room temperature.
  7. Preheat the grill on low.
  8. Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
  9. Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
  10. Remove from the grill and slice into individual ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.27 Kcal (3443 kJ)
Calories from fat 684.58 Kcal
% Daily Value*
Total Fat 76.06g 117%
Cholesterol 55.18mg 18%
Sodium 627.32mg 26%
Potassium 121.94mg 3%
Total Carbs 15.62g 5%
Sugars 2.06g 8%
Dietary Fiber 2.53g 10%
Protein 20.17g 40%
Vitamin C 35.7mg 60%
Iron 1.8mg 10%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 284.35 Kcal (1191 kJ)
Calories from fat 236.73 Kcal
% Daily Value*
Total Fat 26.3g 117%
Cholesterol 19.08mg 18%
Sodium 216.93mg 26%
Potassium 42.17mg 3%
Total Carbs 5.4g 5%
Sugars 0.71g 8%
Dietary Fiber 0.87g 10%
Protein 6.97g 40%
Vitamin C 12.3mg 60%
Iron 0.6mg 10%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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