Tennessee Lemonade (Guy Fieri) Recipe

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Tennessee Lemonade (Guy Fieri)
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Ingredients
6
Count
Nutrition
702
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
  2. When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.25 Kcal (2940 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 10mg 3%
Sodium 2.32mg 0%
Potassium 835.08mg 18%
Total Carbs 81.84g 27%
Sugars 49.88g 200%
Dietary Fiber 17.48g 70%
Protein 24.16g 48%
Vitamin C 75.5mg 126%
Iron 5.2mg 29%
Calcium 590.2mg 59%
Amount Per 100 g
Calories 204.92 Kcal (858 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 28%
Cholesterol 2.92mg 3%
Sodium 0.68mg 0%
Potassium 243.68mg 18%
Total Carbs 23.88g 27%
Sugars 14.56g 200%
Dietary Fiber 5.1g 70%
Protein 7.05g 48%
Vitamin C 22mg 126%
Iron 1.5mg 29%
Calcium 172.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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