White Sangria Recipe

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White Sangria
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Ingredients:

  • 2 large juicey oranges, 1 cut into 1/4-inch-thick slices, 1 juiced
  • 1 large lemon , cut into 1/4-inch-thick slices
  • 1/4 cup sugar
  • 1 (750 ml) bottle fruity white wine, chilled (medium- bodied)

Directions:

  1. To a large pitcher add orange and lemon slices together with the sugar and mash gently with wooden spoon for approximately 1 minute (sugar should be dissolved).
  2. Stir in orange juice, Triple Sec, and wine and refrigerate for a minimum of 2 hours - a full day is best!
  3. Before serving, add ice cubes and stir briskly to redistribute settled fruit and pulp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.78 Kcal (254 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 20.16mg 0%
Total Carbs 11.71g 4%
Sugars 10.69g 43%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 205 Kcal (858 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 67.99mg 0%
Total Carbs 39.51g 4%
Sugars 36.06g 43%
Dietary Fiber 1.47g 2%
Protein 0.49g 0%
Vitamin C 25.9mg 13%
Iron 0.5mg 1%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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