Margarita - on the Rocks Recipe

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Margarita - on the Rocks
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Ingredients
4
Count
Nutrition
294
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 1 medium lemon , juice of
  • 1 fl oz tequila
  • 1/2 fl oz triple sec

Directions:

  1. Shake above on ice and strain over tumbler filled with fresh ice.
  2. If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
  3. If I am making more than two in the shaker, I reduce the lemon juice slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.36 Kcal (1232 kJ)
Calories from fat 80.78 Kcal
% Daily Value*
Total Fat 8.98g 14%
Sodium 236.26mg 10%
Potassium 545.22mg 12%
Total Carbs 40.21g 13%
Sugars 23.95g 96%
Dietary Fiber 1.74g 7%
Protein 2.53g 5%
Vitamin C 36.6mg 61%
Iron 0.6mg 3%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 205.95 Kcal (862 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 14%
Sodium 165.3mg 10%
Potassium 381.47mg 12%
Total Carbs 28.14g 13%
Sugars 16.75g 96%
Dietary Fiber 1.22g 7%
Protein 1.77g 5%
Vitamin C 25.6mg 61%
Iron 0.4mg 3%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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