Directions:
- In large saucepan cook potatoes until tender.
- Drain and stir in onion, bacon and water and cook 30 minutes.
- Add corn and milk and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.8 Kcal (2047 kJ) | ||
| Calories from fat | 258.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 19% | |
| Sodium | 1403.1mg | 58% | |
| Potassium | 757.87mg | 16% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 112.74 Kcal (472 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 44% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 19% | |
| Sodium | 323.61mg | 58% | |
| Potassium | 174.8mg | 16% | |
| Total Carbs | 10.36g | 15% | |
| Sugars | 1.51g | 26% | |
| Dietary Fiber | 0.97g | 17% | |
| Protein | 3.74g | 32% | |
| Vitamin C | 2.6mg | 18% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 49.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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