Tenderloin Souvlaki Skewers Recipe

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Tenderloin Souvlaki Skewers
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Ingredients:

Directions:

  1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
  2. Add pork, onions, and green peppers; stir to coat.
  3. Cover, and refrigerate for 2 to 3 hours.
  4. Preheat grill for medium-high heat.
  5. Thread pork, peppers, and onions onto skewers.
  6. Lightly oil grate.
  7. Cook for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.46 Kcal (1212 kJ)
Calories from fat 104.91 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 117.91mg 39%
Sodium 501.82mg 21%
Potassium 807.22mg 17%
Total Carbs 4.26g 1%
Sugars 1.22g 5%
Dietary Fiber 1.04g 4%
Protein 39.23g 78%
Vitamin C 27.5mg 46%
Vitamin A 0.6mg 20%
Iron 12.1mg 67%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 114.6 Kcal (480 kJ)
Calories from fat 41.53 Kcal
% Daily Value*
Total Fat 4.61g 18%
Cholesterol 46.68mg 39%
Sodium 198.67mg 21%
Potassium 319.58mg 17%
Total Carbs 1.69g 1%
Sugars 0.48g 5%
Dietary Fiber 0.41g 4%
Protein 15.53g 78%
Vitamin C 10.9mg 46%
Vitamin A 0.2mg 20%
Iron 4.8mg 67%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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