Greek Souvlaki Recipe

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Greek Souvlaki
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Ingredients:

Directions:

  1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and peppers, and stir to coat.
  2. Cover, and refrigerate for 2 to 3 hours.
  3. The longer the marinade time the better!
  4. Preheat grill for medium-high heat.
  5. Thread pork, peppers, and onions onto skewers.
  6. Lightly oil grate.
  7. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.39 Kcal (1015 kJ)
Calories from fat 87.42 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 98.26mg 33%
Sodium 418.37mg 17%
Potassium 678.11mg 14%
Total Carbs 3.8g 1%
Sugars 1.2g 5%
Dietary Fiber 0.93g 4%
Protein 32.69g 65%
Vitamin C 27.8mg 46%
Vitamin A 0.6mg 21%
Iron 12.2mg 68%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 111.87 Kcal (468 kJ)
Calories from fat 40.35 Kcal
% Daily Value*
Total Fat 4.48g 15%
Cholesterol 45.35mg 33%
Sodium 193.1mg 17%
Potassium 312.99mg 14%
Total Carbs 1.75g 1%
Sugars 0.55g 5%
Dietary Fiber 0.43g 4%
Protein 15.09g 65%
Vitamin C 12.8mg 46%
Vitamin A 0.3mg 21%
Iron 5.6mg 68%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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