Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

From Beef Its What's For Dinner.

Ingredients:

4 (4 ounce) beef tenderloin steaks, cut 3/4 inch thick

1/2 teaspoon coarse black pepper

1 (5 ounce) package mixed baby greens

1 medium red pears or 1 medium green pear, cored, cut into 16 wedges

1/4 cup dried cranberries

salt

1/4 cup coarsely chopped pecans, toasted

1/4 cup crumbled goat cheese (optional)

1/2 cup prepared honey mustard

2 -3 tablespoons water

1 1/2 teaspoons olive oil

1 teaspoon white wine vinegar

1/4 teaspoon coarse black pepper

1/8 teaspoon salt

Directions:

1. Season beef steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
2. Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.
3. Carve steaks into thin slices; season with salt as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired.

By RecipeOfHealth.com