Tenderloin Bruschetta Recipe

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Tenderloin Bruschetta
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Ingredients:

Directions:

  1. - Prepare grill to medium heat. Season beef with pepper to taste; lightly season with garlic powder. Grill, turning occasionally, 20-30 minutes or until desired doneness is reached (145F for medium-rare; 160F for medium).
  2. - Lightly spray both sides of bread with cooking spray. Place bread on grill and lightly toast both sides. Remove from grill and cut each slice in half; set aside.
  3. - Remove beef from grill and season with salt to taste; allow to rest 15 minutes. Slice beef very thin.
  4. - Place tomato slices on bread; sprinkle with salt and pepper. Top with beef slices, basil and blue cheese. Drizzle with balsamic vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.6 Kcal (5022 kJ)
Calories from fat 585.2 Kcal
% Daily Value*
Total Fat 65.02g 100%
Cholesterol 285.71mg 95%
Sodium 2966.61mg 124%
Potassium 921.19mg 20%
Total Carbs 26.56g 9%
Sugars 13.34g 53%
Dietary Fiber 2.52g 10%
Protein 126.79g 254%
Vitamin C 35.4mg 59%
Iron 4.4mg 24%
Calcium 637.4mg 64%
Amount Per 100 g
Calories 141.48 Kcal (592 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 100%
Cholesterol 33.7mg 95%
Sodium 349.88mg 124%
Potassium 108.64mg 20%
Total Carbs 3.13g 9%
Sugars 1.57g 53%
Dietary Fiber 0.3g 10%
Protein 14.95g 254%
Vitamin C 4.2mg 59%
Iron 0.5mg 24%
Calcium 75.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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