Tender Texas Apple Cream Pie Recipe

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Tender Texas Apple Cream Pie
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  1. Preheat oven to 450.
  2. Combine the sugar, flour, cinnamon and salt.
  3. Sprinkle half of this mixture over the unbaked pie shell.
  4. Pare and slice the apples.
  5. Fill the pie shell with them, mounding slightly in the center.
  6. Sprinkle the apples with the remaining sugar mixture.
  7. Pour the heavy cream over all.
  8. Bake at 450 for 15 minutes, then reduce heat to 350 and bake about 40 minutes longer.
  9. Can be served hot or cold, and is especially good with a scoop of Blue Bell Homemade Vanilla!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.99 Kcal (2416 kJ)
Calories from fat 253.44 Kcal
% Daily Value*
Total Fat 28.16g 43%
Cholesterol 10.28mg 3%
Sodium 692.71mg 29%
Potassium 100.2mg 2%
Total Carbs 75.99g 25%
Sugars 31.14g 125%
Dietary Fiber 2.19g 9%
Protein 4.87g 10%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 339.25 Kcal (1420 kJ)
Calories from fat 149.02 Kcal
% Daily Value*
Total Fat 16.56g 43%
Cholesterol 6.04mg 3%
Sodium 407.3mg 29%
Potassium 58.91mg 2%
Total Carbs 44.68g 25%
Sugars 18.31g 125%
Dietary Fiber 1.29g 9%
Protein 2.86g 10%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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