Tender Roasted Potatoes Recipe

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Tender Roasted Potatoes
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Ingredients:

Directions:

  1. In a large bowl, toss potatoes with oil. Place potatoes on greased baking sheet, in single layer.
  2. Bake at 400 degrees for 30 minutes.
  3. Meanwhile in a small bowl combine the horseradish, mustard and butter.
  4. Spoon over potatoes and toss to coat.
  5. Bake 5 - 7 minutes longer or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.99 Kcal (435 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 6.11mg 2%
Sodium 107.16mg 4%
Potassium 310.89mg 7%
Total Carbs 11.33g 4%
Sugars 1.27g 5%
Dietary Fiber 1.69g 7%
Protein 1.62g 3%
Vitamin C 7.7mg 13%
Iron 0.6mg 4%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 124.74 Kcal (522 kJ)
Calories from fat 61.66 Kcal
% Daily Value*
Total Fat 6.85g 9%
Cholesterol 7.32mg 2%
Sodium 128.54mg 4%
Potassium 372.92mg 7%
Total Carbs 13.59g 4%
Sugars 1.53g 5%
Dietary Fiber 2.03g 7%
Protein 1.95g 3%
Vitamin C 9.3mg 13%
Iron 0.8mg 4%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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