Directions:
- In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
- Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
- Remove from heat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.66 Kcal (1242 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 132.53mg | 44% | |
| Sodium | 305.2mg | 13% | |
| Potassium | 383.19mg | 8% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 50.8mg | 282% | |
| Calcium | 325.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 94.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 29% | |
|---|---|---|---|
| Cholesterol | 74.87mg | 44% | |
| Sodium | 172.4mg | 13% | |
| Potassium | 216.46mg | 8% | |
| Total Carbs | 11.14g | 7% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 8.15g | 29% | |
| Vitamin C | 1mg | 3% | |
| Iron | 28.7mg | 282% | |
| Calcium | 183.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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