Tempura Shrimp Recipe

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Tempura Shrimp
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Ingredients:

Directions:

  1. In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours.
  2. To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium heat, stirring constantly until mixture thickens and comes to a boil. Set aside.
  3. In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C). Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2898.71 Kcal (12136 kJ)
Calories from fat 2380.32 Kcal
% Daily Value*
Total Fat 264.48g 407%
Cholesterol 213.12mg 71%
Sodium 2280.52mg 95%
Potassium 324.48mg 7%
Total Carbs 134.52g 45%
Sugars 51.29g 205%
Dietary Fiber 3.72g 15%
Protein 20.11g 40%
Vitamin C 24.3mg 40%
Iron 3.8mg 21%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 436.38 Kcal (1827 kJ)
Calories from fat 358.34 Kcal
% Daily Value*
Total Fat 39.82g 407%
Cholesterol 32.08mg 71%
Sodium 343.31mg 95%
Potassium 48.85mg 7%
Total Carbs 20.25g 45%
Sugars 7.72g 205%
Dietary Fiber 0.56g 15%
Protein 3.03g 40%
Vitamin C 3.7mg 40%
Iron 0.6mg 21%
Calcium 19.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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