Teenage Greens Salad Recipe

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Teenage Greens Salad
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Ingredients:

  • 1 red apple (6 oz.)
  • 2 tbsp walnut oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long)
  • 1/3 cup (1 1/2 oz.) crumbled blue cheese

Directions:

  1. Rinse and core 1 red apple (6 oz.); slice into thin wedges. In a large serving bowl, whisk together 2 tablespoons walnut oil or olive oil, 1/4 teaspoon grated lemon peel, 1 tablespoon lemon juice, 2 teaspoons cider vinegar, 2 teaspoons minced shallots, and 1 teaspoon honey. Add salt and pepper to taste. Mix apples into dressing. Add 8 cups (5 oz.) rinsed and crisped teenage greens (4 in. long) and mix gently. Sprinkle with 1/3 cup (1 1/2 oz.) crumbled blue cheese and fresh-ground pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.68 Kcal (1648 kJ)
Calories from fat 269.22 Kcal
% Daily Value*
Total Fat 29.91g 46%
Cholesterol 7.02mg 2%
Sodium 133.97mg 6%
Potassium 255.65mg 5%
Total Carbs 32.12g 11%
Sugars 23.85g 95%
Dietary Fiber 3.66g 15%
Protein 2.17g 4%
Vitamin C 15.7mg 26%
Iron 0.1mg 0%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 159.99 Kcal (670 kJ)
Calories from fat 109.41 Kcal
% Daily Value*
Total Fat 12.16g 46%
Cholesterol 2.85mg 2%
Sodium 54.45mg 6%
Potassium 103.9mg 5%
Total Carbs 13.05g 11%
Sugars 9.69g 95%
Dietary Fiber 1.49g 15%
Protein 0.88g 4%
Vitamin C 6.4mg 26%
Calcium 26.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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