Ted's Strawberry Shortcake Recipe

Posted by
Rate It!
Ted's Strawberry Shortcake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 tbsp sugar
  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups heavy cream
  • sugar , for dusting
  • hagan daas vanilla ice cream
  • whipped cream

Directions:

  1. FOR THE STRAWBERRIES: In a container with a lid, place strawberries, and sprinkle with sugar over the strawberries. Let sugar marinate over the strawberries for a couple of hours before using.
  2. Preheat oven to 450°F Sift together flour, salt, and baking powder. Stir heavy cream into sifted flour and mix gently until the flour is just incorporated. Gently knead and shape into 4 equal sized biscuits. Make four biscuits with dough, and place on a greased cookie sheet. If you have some dusting sugar, sprinkle a little onto the biscuits. Bake for approximately 10 to 15 minutes, the biscuits will be golden brown when done.
  3. SHORTCAKE ASSEMBLY:.
  4. 1 biscuit.
  5. 1 scoop Hagan Daas Vanilla Ice Cream.
  6. Strawberries.
  7. Whipped Cream.
  8. Slice shortcake in half, lay bottom of shortcake in a plate, then add a scoop of ice cream, a spoonful of strawberries, top with the biscuit top and whipped cream. Add additional strawberries t the plate around the biscuit.
  9. This is a great dessert to make ahead of time, and assemble the shortcakes right before dinner. I think if you added blackberries, or even blueberries to the mixture you would have a wonderful new creation.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.43 Kcal (2757 kJ)
Calories from fat 267.34 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 52.76mg 18%
Sodium 1978.51mg 82%
Potassium 668.9mg 14%
Total Carbs 89.34g 30%
Sugars 8.61g 34%
Dietary Fiber 10.61g 42%
Protein 11.46g 23%
Vitamin C 67.3mg 112%
Iron 5mg 28%
Calcium 403.3mg 40%
Amount Per 100 g
Calories 235.32 Kcal (985 kJ)
Calories from fat 95.55 Kcal
% Daily Value*
Total Fat 10.62g 46%
Cholesterol 18.86mg 18%
Sodium 707.12mg 82%
Potassium 239.06mg 14%
Total Carbs 31.93g 30%
Sugars 3.08g 34%
Dietary Fiber 3.79g 42%
Protein 4.1g 23%
Vitamin C 24.1mg 112%
Iron 1.8mg 28%
Calcium 144.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top