Coconut Upside Down Cake Recipe

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Coconut Upside Down Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 9x9-inch baking pan (greasing well on the bottom).
  3. In a small bowl, mix together 1/4 cup butter, 2 cups coconut and brown suagr; press into bottom of prepared baking dish.
  4. In a seperate bowl,cream 1/4 cup butter and white sugar until fluffy (about 5 minutes).
  5. Add in eggs; beat well.
  6. Sift/mix together flour, baking powder and salt.
  7. Beat the flour mixture into the creamed mixture.
  8. Add in half and half and vanilla; beat for about 5 minutes on high speed.
  9. Spread the cake batter over the coconut mixture in the pan.
  10. Bake for 30-40 minutes, or until cake is golden brown, and a toothpick in the middle comes out clean when inserted in center of the cake.
  11. IMMEDIATELY invert pan on a serving dish/plate.
  12. Serve with a topping/dollop of whipped cream.
  13. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.1 Kcal (1303 kJ)
Calories from fat 141.02 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 49.48mg 16%
Sodium 348.18mg 15%
Potassium 152.07mg 3%
Total Carbs 41.17g 14%
Sugars 22.73g 91%
Dietary Fiber 2.03g 8%
Protein 3.16g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 395.76 Kcal (1657 kJ)
Calories from fat 179.4 Kcal
% Daily Value*
Total Fat 19.93g 24%
Cholesterol 62.95mg 16%
Sodium 442.93mg 15%
Potassium 193.45mg 3%
Total Carbs 52.37g 14%
Sugars 28.91g 91%
Dietary Fiber 2.58g 8%
Protein 4.02g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 8%
Calcium 106.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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