Autumn Harvest Cookies Recipe

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Autumn Harvest Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
  3. In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly.
  4. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
  5. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.05 Kcal (4438 kJ)
Calories from fat 447.05 Kcal
% Daily Value*
Total Fat 49.67g 76%
Cholesterol 135.9mg 45%
Sodium 404.65mg 17%
Potassium 530.44mg 11%
Total Carbs 146.04g 49%
Sugars 65.51g 262%
Dietary Fiber 8.87g 35%
Protein 15.8g 32%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 13%
Iron 4.4mg 24%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 434.51 Kcal (1819 kJ)
Calories from fat 183.24 Kcal
% Daily Value*
Total Fat 20.36g 76%
Cholesterol 55.71mg 45%
Sodium 165.87mg 17%
Potassium 217.43mg 11%
Total Carbs 59.86g 49%
Sugars 26.85g 262%
Dietary Fiber 3.63g 35%
Protein 6.48g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 1.8mg 24%
Calcium 52.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
  • 29

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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