Tay's Hot and Spicy Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe was on Paula's Home cooking today. Recipe courtesy Taylor Veldhuis. Posting here for safe keeping so I can give it a try. Looks yummy! Ingredients:
2 fresh jalapenos |
1 bunch fresh cilantro leaves |
1 garlic clove |
1 banana pepper |
1 lime, juice of |
1 teaspoon house seasoning, recipe follows |
1 (14 ounce) can diced tomatoes |
Directions:
1. Put everything but the tomatoes in a food processor. Chop until diced.
2. Add the tomatoes.
3. Serve with chips.
4. Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
5. House Seasoning:
6. 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.
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