Tava Rice Recipe

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Tava Rice
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Minutes

Ingredients:

Directions:

  1. Heat the oil in a tava and fry the onions for 1 minute.
  2. Add the garlic and fry again for a few seconds.
  3. Add the chilli and haldi powders, capsicum, tomato and curds and fry again for a few minutes.
  4. Add the cooked rice and salt and cook again for a few minutes.
  5. Garnish with grated cheese (optional).
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.11 Kcal (314 kJ)
Calories from fat 25.64 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 0mg 0%
Sodium 5.1mg 0%
Potassium 86.91mg 2%
Total Carbs 10.56g 4%
Sugars 1.21g 5%
Dietary Fiber 1.25g 5%
Protein 1.93g 4%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 112.82 Kcal (472 kJ)
Calories from fat 38.52 Kcal
% Daily Value*
Total Fat 4.28g 4%
Cholesterol 0mg 0%
Sodium 7.66mg 0%
Potassium 130.54mg 2%
Total Carbs 15.86g 4%
Sugars 1.82g 5%
Dietary Fiber 1.88g 5%
Protein 2.9g 4%
Vitamin C 3.5mg 4%
Iron 0.7mg 3%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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