Rice Krispie Turkey Recipe

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Rice Krispie Turkey
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Ingredients:

Directions:

  1. Follow the Rice Krispies Treats recipe on the cereal box.
  2. Drop heaping spoonfuls of the mixture onto waxed paper and let them sit until they're cool enough to handle.
  3. For each turkey body, create a ball the size of a fist. The heads should be about the size of golf balls. Stick the heads to the bodies. (Coat your hands with butter or cooking spray if the mixture gets too sticky.).
  4. To make feathers, thread licorice onto the skewers or toothpicks. Poke about six into the back of each turkey.
  5. Use the melted chocolate chips as glue by pouring the melted chocolate into a ziploc bag and snipping a tiny hole in one corner. Use this to attach the following items: for eyes, use the marshmallows with chocolate for pupils; for the beak and feet, use candy corn; for the wattle under the bird's neck, use licorice. Makes about six to eight turkeys.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.86 Kcal (1749 kJ)
Calories from fat 114.36 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 11.45mg 4%
Sodium 264.7mg 11%
Potassium 64.57mg 1%
Total Carbs 75.22g 25%
Sugars 32.55g 130%
Protein 3.24g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 166.92 Kcal (699 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 20%
Cholesterol 4.57mg 4%
Sodium 105.74mg 11%
Potassium 25.79mg 1%
Total Carbs 30.05g 25%
Sugars 13g 130%
Protein 1.29g 6%
Iron 0.2mg 3%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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