Chicken And Spinach Calzones Recipe

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Chicken And Spinach Calzones
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Ingredients:

Directions:

  1. Preheat the oven to 350*. Lightly coat a baking sheet with cooking spray. I use my pizza stone covered with parchment paper.
  2. Cut chicken into small pieces.
  3. In a large , nonstick frying pan, heat olive oil over medium high heat. Add chicken and saute, turning occasionally until golden brown, about10 to 12 min.
  4. In a small bowl, combine the spinach, ricotta cheese, garlic, parsley, parmesan cheese and 1 of the egg whites. Mix until well blended, Set aside.
  5. In another bowl, using a wire whisk or fork beat the remaining egg white lightly.
  6. Cut the bread dough into 6 equal-sized pieces.
  7. On a floured surface, press each piece into a circle.
  8. Using a rolling pin, roll each dough piece into ovals 8 inches long and 6 inches wide. Brush the edges of the dough ovals with the lightly beaten egg white.
  9. Place 1/6 of the chicken cubes in the center of each oval.
  10. Add 1/6 of the spinach mixture to each.
  11. Fold the dough over the filling, pressing the edges together.
  12. Crimp with a fork and place on the prepared pan.
  13. Bake until browned and crispy, about 15 to 20 min.
  14. Serve immediately.
  15. Goes nice with a salad.
  16. Nutritional Analysis
  17. Per serving (1 calzone)
  18. Calories 359
  19. Cholesterol 60 mg
  20. Protein 33 g
  21. Carbohydrate 40 g
  22. Total fat 9 g
  23. Saturated fat 2 g
  24. Monounsaturated fat 2 g
  25. Sodium 626 mg
  26. Fiber 4 g
  27. Potassium 239 mg
  28. Calcium 118 mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.92 Kcal (1411 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 57.72mg 19%
Sodium 765.65mg 32%
Potassium 305.7mg 7%
Total Carbs 35.26g 12%
Sugars 3.98g 16%
Dietary Fiber 5.48g 22%
Protein 29.84g 60%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 160.21 Kcal (671 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 13%
Cholesterol 27.44mg 19%
Sodium 364.06mg 32%
Potassium 145.36mg 7%
Total Carbs 16.77g 12%
Sugars 1.89g 16%
Dietary Fiber 2.61g 22%
Protein 14.19g 60%
Vitamin C 0.7mg 3%
Iron 0.1mg 1%
Calcium 66.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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