Tater Tot Casserole Recipe

Posted by
Rate It!
Tater Tot Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Press uncooked ground beef into bottom of greased 9x13 pan
  2. Season with salt, pepper, garlic powder, onion powder.
  3. Pour cream of chicken soup on top and spread evenly.
  4. Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
  5. Bake at 350 for 45-60 minutes or until juices from the meat run clear
  6. Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
  7. Note: You can add chopped onions or garlic to the ground beef before pressing into pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.2 Kcal (1219 kJ)
Calories from fat 176.75 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 69.94mg 23%
Sodium 660.46mg 28%
Potassium 282.49mg 6%
Total Carbs 3.93g 1%
Sugars 0.55g 2%
Protein 24.56g 49%
Vitamin C 0.2mg 0%
Iron 4.1mg 23%
Calcium 265.6mg 27%
Amount Per 100 g
Calories 202.23 Kcal (847 kJ)
Calories from fat 122.75 Kcal
% Daily Value*
Total Fat 13.64g 30%
Cholesterol 48.57mg 23%
Sodium 458.67mg 28%
Potassium 196.18mg 6%
Total Carbs 2.73g 1%
Sugars 0.38g 2%
Protein 17.06g 49%
Vitamin C 0.1mg 0%
Iron 2.9mg 23%
Calcium 184.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top