Directions:
- Place bacon in a large, deep skillet. Cook over medium heat for 10 to 15 minutes, or until crisp. Drain, crumble, and set aside.
- Warm tortillas in microwave oven for 30 to 45 seconds, or until soft. Spread 1 tablespoon Ranch dressing down the center of each tortilla. Layer crumbled bacon, avocado, tomato and lettuce over the dressing. Roll the tortilla around the other ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.43 Kcal (2070 kJ) | ||
| Calories from fat | 358.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 14% | |
| Sodium | 693.82mg | 29% | |
| Potassium | 455.64mg | 10% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.33 Kcal (1178 kJ) | ||
| Calories from fat | 203.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 61% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 14% | |
| Sodium | 394.78mg | 29% | |
| Potassium | 259.25mg | 10% | |
| Total Carbs | 14.12g | 8% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 2.76g | 19% | |
| Protein | 6.57g | 23% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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