Directions:
- Finely grate carrots and finely chop garlic.
- Combine these and all other ingredients in a medium-sized bowl and mix together with a wire wisk until blended.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 216.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 212.4mg | 9% | |
| Potassium | 193mg | 4% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.59 Kcal (1225 kJ) | ||
| Calories from fat | 259.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 37% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 7% | |
| Sodium | 254.43mg | 9% | |
| Potassium | 231.19mg | 4% | |
| Total Carbs | 7.53g | 2% | |
| Sugars | 2.3g | 8% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 2.4g | 4% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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