Tasty BBQ Corn on the Cob..try Me! |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
If you have never had fresh corn on the cob grilled, you are missing out. Not only easy, but great flavor as well. Ingredients:
1 teaspoon chili powder |
1/8 teaspoon dried oregano |
1 pinch onion powder |
cayenne pepper |
garlic powder |
salt and pepper |
1/2 cup butter, softened |
6 ears corn, husked and cleaned |
Directions:
1. Preheat grill for medium-high heat.
2. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
3. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
4. Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork.
5. Turn corn occasionally during cooking.
|
|