Chipotle Chicken Soup Recipe

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Ingredients:

Serving

1 lb chicken tenders , cut into pieces
1 medium yellow onion, diced
3 large carrots, diced
1 cup corn (fresh or frozen )
4 garlic cloves, minced
2 chipotle peppers, diced ( seeds removed)
2 tbsp adobo sauce , from the can chipotle peppers
1 tbsp smoked paprika
1 tbsp chili powder
1 tsp dried oregano
2 cups chicken stock
1/4 cup heavy cream
1/4 cup cilantro
salt & pepper
1 tbsp unsalted butter

Directions:

In a large stock pot, saute chicken pieces(seasoned with salt & pepper) in olive oil until just browned. Remove from pot and set aside.
Season onion, carrots & garlic with salt & pepper and saute in butter until softened. Return chicken pieces, add spices, chipotle chiles & adobo and cook for 2 minutes. Add chicken stock and bring to boil. Reduce heat and simmer for 20 minutes Add corn and cook until just heated through. Remove from heat and stir in cream and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.17 Kcal (2613 kJ)
Calories from fat	310.06 Kcal
		% Daily Value*
Total Fat	34.45g	53%
Cholesterol	73.82mg	25%
Sodium	1269.3mg	53%
Potassium	916.12mg	19%
Total Carbs	55.76g	19%
Sugars	12.28g	49%
Dietary Fiber	8.41g	34%
Protein	25.29g	51%
Vitamin C	5.7mg	10%
Vitamin A	1mg	34%
Iron	3.4mg	19%
Calcium	142mg	14%

Amount Per 100 g
Calories	153.64 Kcal (643 kJ)
Calories from fat	76.32 Kcal
		% Daily Value*
Total Fat	8.48g	53%
Cholesterol	18.17mg	25%
Sodium	312.44mg	53%
Potassium	225.5mg	19%
Total Carbs	13.73g	19%
Sugars	3.02g	49%
Dietary Fiber	2.07g	34%
Protein	6.22g	51%
Vitamin C	1.4mg	10%
Vitamin A	0.3mg	34%
Iron	0.8mg	19%
Calcium	35mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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