White Wine Salmon Recipe

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White Wine Salmon
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Ingredients:

  • 1 lb salmon fillet, no skin
  • 2 tbsp olive oil
  • 1 1/2 cups white wine
  • 1 cup water
  • 1 tsp black pepper (optional)

Directions:

  1. Heat medium sized pan on medium heat.
  2. Add white wine and water bring to simmer.
  3. Rub salmon with oil.
  4. Coat with seasoning salt and pepper.
  5. Put in pan with lid.
  6. Cook 5 min each side with lid on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.57 Kcal (1171 kJ)
Calories from fat 103.97 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 52.15mg 17%
Sodium 1834.85mg 76%
Potassium 485.52mg 10%
Total Carbs 3.01g 1%
Sugars 0.89g 4%
Dietary Fiber 0.14g 1%
Protein 23.87g 48%
Iron 0.1mg 0%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 102.47 Kcal (429 kJ)
Calories from fat 38.11 Kcal
% Daily Value*
Total Fat 4.23g 18%
Cholesterol 19.12mg 17%
Sodium 672.54mg 76%
Potassium 177.96mg 10%
Total Carbs 1.1g 1%
Sugars 0.33g 4%
Dietary Fiber 0.05g 1%
Protein 8.75g 48%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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