Directions:
- In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.
- Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.
- Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.47 Kcal (898 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 265.94mg | 11% | |
| Potassium | 308.68mg | 7% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.81g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 82.12 Kcal (344 kJ) | ||
| Calories from fat | 15.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 7% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 4% | |
| Sodium | 101.83mg | 11% | |
| Potassium | 118.2mg | 7% | |
| Total Carbs | 13.84g | 12% | |
| Sugars | 6.97g | 73% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 2.61g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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