Taste of France Salad Dressing Recipe

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Ingredients:

Serving

2 tbsp lemon juice, freshly squeezed (30 ml)
1 tbsp superfine sugar
1 pinch sea salt ( maldon or pink himalayan salt, or just table salt, to yr taste)
1 tsp mustard, dijon, smooth
1/4 cup fresh cream (about 63 ml)
1 pinch coarse black pepper

Directions:

Put the lemon juice in a bowl, and add the sugar. Whisk a little, for the sugar to dissolve. (Do not use granulated sugar, as it takes too long to dissolve).
Add rest of ingredients, and whisk. Leave a while. The dressing will thicken a little.
If using with loose-leaf mesclun or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.
In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.59 Kcal (141 kJ)
Calories from fat	16.8 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Cholesterol	5.6mg	2%
Sodium	44.7mg	2%
Potassium	30.08mg	1%
Total Carbs	4.24g	1%
Sugars	3.24g	13%
Dietary Fiber	0.05g	0%
Protein	0.51g	1%
Vitamin C	3.2mg	5%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	120.5 Kcal (505 kJ)
Calories from fat	60.27 Kcal
		% Daily Value*
Total Fat	6.7g	3%
Cholesterol	20.07mg	2%
Sodium	160.35mg	2%
Potassium	107.89mg	1%
Total Carbs	15.22g	1%
Sugars	11.64g	13%
Dietary Fiber	0.19g	0%
Protein	1.83g	1%
Vitamin C	11.3mg	5%
Iron	0.1mg	0%
Calcium	62.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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