Tuscan Salmon Recipe

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Tuscan Salmon
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Ingredients:

Directions:

  1. Combine salt, mustard, thyme and pepper; mix well.
  2. Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
  3. Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
  4. Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
  5. Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
  6. Sauté grapes in skillet used to brown salmon.
  7. Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
  8. Serve salmon on spinach; top with grape sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.58 Kcal (844 kJ)
Calories from fat 69.36 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 17.58mg 6%
Sodium 662.48mg 28%
Potassium 527.23mg 11%
Total Carbs 20.26g 7%
Sugars 14.51g 58%
Dietary Fiber 2.16g 9%
Protein 8.06g 16%
Vitamin C 19.4mg 32%
Iron 12.1mg 67%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 98.94 Kcal (414 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 12%
Cholesterol 8.63mg 6%
Sodium 325.17mg 28%
Potassium 258.78mg 11%
Total Carbs 9.94g 7%
Sugars 7.12g 58%
Dietary Fiber 1.06g 9%
Protein 3.96g 16%
Vitamin C 9.5mg 32%
Iron 5.9mg 67%
Calcium 37.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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