Directions:
- Pull the membrane off the back of each slap of ribs. Cut the ribs into serving-size pieces. Place in a large Dutch oven. Add water to cover; bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Drain ribs, and set aside.
- Saute the onion and garlic in oil in a medium saucepan until tender. Stir in the remaining ingredients; bring to a boil. Reduce the heat and simmer, uncovered, for 15 minutes, stirring occasionally. Remove the sauce from the heat, and set aside.
- Grill the ribs over low coals for 40 minutes, turning frequently. After they have cooked for 40 minutes, baste with the sauce. Grill an additional 20 minutes or until they reach the desired level of doneness. (I wait until I can pull a bone out). Make sure you turn the ribs often and baste frequently with the sauce.
- Serve the ribs with the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.36 Kcal (6185 kJ) | ||
| Calories from fat | 1077.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.77g | 184% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 914.6mg | 38% | |
| Potassium | 1174.84mg | 25% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 69.52g | 139% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.1mg | 28% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.47 Kcal (1187 kJ) | ||
| Calories from fat | 206.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 184% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 121% | |
| Sodium | 175.49mg | 38% | |
| Potassium | 225.42mg | 25% | |
| Total Carbs | 3.9g | 7% | |
| Sugars | 1.45g | 30% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 13.34g | 139% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 1mg | 28% | |
| Calcium | 17.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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