Tartine De Poivrons Et Fromage De Chèvre Recipe

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Tartine De Poivrons Et Fromage De Chèvre
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Ingredients:

Directions:

  1. Place a large saucepan over medium heat, pour in the oil and heat.
  2. Add the onions and cook about 5 minutes or until soft, but not colored.
  3. Add the peppers and garlic and cook, stirring occasionally about 3 minutes.
  4. Sprinkle with 1/2 teaspoon salt, pepper and the thyme and cook until the juices have evaporated.
  5. Stir in the wine, scraping the bottom of the pan. Cook until the wine has evaporated, about 2 minutes.
  6. Preheat the oven to 400°F Place the toasted bread on a baking sheet that is lined with parchment paper or foil.
  7. Divide the peppers among the bread and top each with 2 slices of cheese. Bake for 6-8 minutes or until the cheese is melted.
  8. To serve:.
  9. Cut the toasts in half diagonally. Drizzle with some of the extra virgin olive oil and sprinkle with the parsley. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.67 Kcal (1493 kJ)
Calories from fat 261.94 Kcal
% Daily Value*
Total Fat 29.1g 45%
Cholesterol 49.61mg 17%
Sodium 556.31mg 23%
Potassium 156.49mg 3%
Total Carbs 7.33g 2%
Sugars 4.76g 19%
Dietary Fiber 1.45g 6%
Protein 14.95g 30%
Vitamin C 82.4mg 137%
Vitamin A 2mg 66%
Iron 34.6mg 192%
Calcium 436.7mg 44%
Amount Per 100 g
Calories 188.11 Kcal (788 kJ)
Calories from fat 138.15 Kcal
% Daily Value*
Total Fat 15.35g 45%
Cholesterol 26.17mg 17%
Sodium 293.4mg 23%
Potassium 82.54mg 3%
Total Carbs 3.87g 2%
Sugars 2.51g 19%
Dietary Fiber 0.77g 6%
Protein 7.88g 30%
Vitamin C 43.5mg 137%
Vitamin A 1mg 66%
Iron 18.3mg 192%
Calcium 230.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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