Tartar Sauce Recipe

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Tartar Sauce
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Ingredients:

Directions:

  1. Mix all the ingredients together.
  2. Refrigerate.
  3. Serve with your favorite seafood.
  4. Truth be told on this recipe, I never measure a thing. I fix it by taste; some like more hot sauce and some like less.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.51 Kcal (119 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 5.86mg 2%
Sodium 185.1mg 8%
Potassium 26.59mg 1%
Total Carbs 3.45g 1%
Sugars 1.74g 7%
Dietary Fiber 0.31g 1%
Protein 0.16g 0%
Vitamin C 7.4mg 12%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 82.29 Kcal (345 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 4%
Cholesterol 16.9mg 2%
Sodium 534.3mg 8%
Potassium 76.77mg 1%
Total Carbs 9.97g 1%
Sugars 5.01g 7%
Dietary Fiber 0.89g 1%
Protein 0.47g 0%
Vitamin C 21.4mg 12%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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