Cheesy Salad Recipe

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Cheesy Salad
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Ingredients:

Directions:

  1. In salad bowl, combine cheeses, celery and green pepper.
  2. Mix mayonnaise, lemon juice, chives and hot-pepper sauce.
  3. Add to cheese and mix well. Add salt to taste.
  4. Cover and chill for several hours.
  5. If desired, serve with greens and sliced tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.19 Kcal (2103 kJ)
Calories from fat 368.47 Kcal
% Daily Value*
Total Fat 40.94g 63%
Cholesterol 83.04mg 28%
Sodium 851.88mg 35%
Potassium 266.13mg 6%
Total Carbs 6.07g 2%
Sugars 2.77g 11%
Dietary Fiber 1.79g 7%
Protein 28.26g 57%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 10%
Calcium 828.4mg 83%
Amount Per 100 g
Calories 241.39 Kcal (1011 kJ)
Calories from fat 177.11 Kcal
% Daily Value*
Total Fat 19.68g 63%
Cholesterol 39.91mg 28%
Sodium 409.47mg 35%
Potassium 127.92mg 6%
Total Carbs 2.92g 2%
Sugars 1.33g 11%
Dietary Fiber 0.86g 7%
Protein 13.58g 57%
Vitamin C 5.6mg 19%
Vitamin A 0.1mg 10%
Calcium 398.2mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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