Tunnel of Fudge Cake Recipe

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Tunnel of Fudge Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan.
  3. For the cake: In large bowl, combine sugar and butter; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  4. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour, cocoa and walnuts until well blended.
  5. Spoon batter into greased and floured pan; spread evenly.
  6. Bake at 350°F for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.
  7. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
  8. For the Glaze: In small bowl, combine powdered sugar, 1/4 cup cocoa enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.
  9. High Altitude (3500-6500 ft).
  10. Increase flour to 2 1/4 cups plus 3 tablespoons. Bake as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3780.06 Kcal (15826 kJ)
Calories from fat 2036.56 Kcal
% Daily Value*
Total Fat 226.28g 348%
Cholesterol 459.17mg 153%
Sodium 2504.67mg 104%
Potassium 5934.19mg 126%
Total Carbs 408.73g 136%
Sugars 232.97g 932%
Dietary Fiber 13.58g 54%
Protein 57.54g 115%
Vitamin C 1.3mg 2%
Vitamin A 1mg 33%
Iron 6.9mg 38%
Calcium 299.7mg 30%
Amount Per 100 g
Calories 468.16 Kcal (1960 kJ)
Calories from fat 252.23 Kcal
% Daily Value*
Total Fat 28.03g 348%
Cholesterol 56.87mg 153%
Sodium 310.2mg 104%
Potassium 734.94mg 126%
Total Carbs 50.62g 136%
Sugars 28.85g 932%
Dietary Fiber 1.68g 54%
Protein 7.13g 115%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 33%
Iron 0.9mg 38%
Calcium 37.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.7
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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