Tart 'n' Tangy Citrus Cooler |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 13 |
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This is a sweet and refreshing beverage that's perfect when cooling off in the shade. In summer, I make the sugar syrup in advance, so I can mix up a quick batch after we've been out in the sun. The syrup can keep for up to a week. —Joylyn Trickel Ingredients:
6 cups water, divided |
3 cups sugar |
3 cups fresh lime juice or key lime juice |
3 cups orange juice |
crushed ice |
Directions:
1. In a large saucepan, bring 3 cups water and sugar to a boil; stir until sugar is dissolved. Cook and stir for 3 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for at least 3 hours.
2. In a large pitcher, combine the sugar mixture, lime juice, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice. Yield: 3-1/4 quarts.
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