Tangy Party Punch Recipe

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Tangy Party Punch
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Ingredients
6
Count
Nutrition
24
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.97 Kcal (100 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.29mg 0%
Potassium 24.26mg 1%
Total Carbs 6.27g 2%
Sugars 5.85g 23%
Dietary Fiber 0.23g 1%
Protein 0.13g 0%
Vitamin C 6.5mg 11%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 39.59 Kcal (166 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.44mg 0%
Potassium 40.06mg 1%
Total Carbs 10.36g 2%
Sugars 9.66g 23%
Dietary Fiber 0.39g 1%
Protein 0.22g 0%
Vitamin C 10.7mg 11%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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