Tart Cranberry Dipping Sauce (Alton Brown) Recipe

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Tart Cranberry Dipping Sauce (Alton Brown)
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Ingredients:

Directions:

  1. Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
  2. Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.17 Kcal (566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 95.37mg 4%
Potassium 130.75mg 3%
Total Carbs 34g 11%
Sugars 29.84g 119%
Dietary Fiber 0.22g 1%
Protein 0.52g 1%
Vitamin C 43.8mg 73%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 86.57 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.09mg 4%
Potassium 83.74mg 3%
Total Carbs 21.78g 11%
Sugars 19.12g 119%
Dietary Fiber 0.14g 1%
Protein 0.33g 1%
Vitamin C 28.1mg 73%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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