Apple Orchard Punch Recipe

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Apple Orchard Punch
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Ingredients:

Directions:

  1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until mixed.
  2. Slowly pour the ginger ale down the sides of the bowl.
  3. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on the top of the punch.
  4. You can also try floating dried apple rings or orange slices. You can also make a frozen juice ring. I think this might be good with a spiced cinnamon syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.85 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.39mg 0%
Potassium 61.51mg 1%
Total Carbs 9.31g 3%
Sugars 8.08g 32%
Dietary Fiber 0.3g 1%
Protein 0.21g 0%
Vitamin C 13.1mg 22%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 45.37 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.18mg 0%
Potassium 75.73mg 1%
Total Carbs 11.47g 3%
Sugars 9.95g 32%
Dietary Fiber 0.37g 1%
Protein 0.25g 0%
Vitamin C 16.1mg 22%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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