Tarhana Corbasi (Turkish Sourdough Soup) Recipe

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Tarhana Corbasi (Turkish Sourdough Soup)
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Minutes

Ingredients:

Directions:

  1. Bring the water and olive oil to a boil.
  2. Add the tarhana and stir constantly for approximately 20 minutes.
  3. Add a little tomato paste and salt to taste.
  4. Serve with grated romano cheese and a little bit of butter in each bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.63 Kcal (5039 kJ)
Calories from fat 198.45 Kcal
% Daily Value*
Total Fat 22.05g 34%
Sodium 3.16mg 0%
Total Carbs 216.88g 72%
Protein 39.43g 79%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 23.65 Kcal (99 kJ)
Calories from fat 3.9 Kcal
% Daily Value*
Total Fat 0.43g 34%
Sodium 0.06mg 0%
Total Carbs 4.26g 72%
Protein 0.77g 79%
Calcium 0.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 33
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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