Directions:
- Beat the egg yolks and salt until thick and lemon coloured.
- Add the sugar and brandy and continue to beat; add the yoghurt; then stir in the sifted flour, working by hand into a dough.
- Knead the dough on a floured board until the dough begins to blister, then roll it out as thinly as possible.
- Cut the dough into ribbons about an inch wide, then divide it into 3 inch long strips.
- Make a down the centre of each strip and carefully pull one end through.
- Fry the pastries in heated oil until they are puffed and just golden, turning them once.
- Drain them on absorbent paper and once they have cooled, dust them with sifted icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.66 Kcal (966 kJ) | ||
| Calories from fat | 19.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 195.9mg | 8% | |
| Potassium | 25.33mg | 1% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.14g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.94 Kcal (1520 kJ) | ||
| Calories from fat | 31.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 3% | |
|---|---|---|---|
| Cholesterol | 107.31mg | 23% | |
| Sodium | 308.25mg | 8% | |
| Potassium | 39.85mg | 1% | |
| Total Carbs | 75.7g | 16% | |
| Sugars | 5.82g | 15% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 4.94g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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