Directions:
- Heat the oil in a medium sauté pan over medium high heat. Add the garlic and cook until light brown, about two minutes. Add the shrimp and the guindilla pepper. Saute for about four minutes. Pour in a splash of brandy and cook for another minute. To finish, place garlic oil from sauté pan on bottom of the plate. Place the shrimp on top. Garnish with the pimentón and guindilla pepper from sauté pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.95 Kcal (2219 kJ) | ||
| Calories from fat | 411.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 972.91mg | 41% | |
| Potassium | 88.04mg | 2% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.05 Kcal (1863 kJ) | ||
| Calories from fat | 345.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 70% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 16% | |
| Sodium | 817.05mg | 41% | |
| Potassium | 73.94mg | 2% | |
| Total Carbs | 21.23g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.94g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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