Directions:
- On the stovetop, use a corningware dish and add sugar a little at a time into the dish and carmelize it on medium heat.
- Add all sugar and carmelize until golden color.
- Set aside on counter and let it harden to approx. 1/4 inch of carmelized sugar.
- In a mixing bowl add the sweetened condensed milk, evaporated milk, vanilla, eggs and half and half or cream cheese. The cream cheese makes more of a cheesecake and the half and half makes more of a custard.
- When the sugar has hardened, add the mixture on top in the corningware.
- Put the corningware dish in a cake pan filled with an inch of water to use as a double boiler.
- Avoid getting any water in the corningware dish.
- Cover the corningware dish with lid or tinfoil.
- Bake in oven at 325 degrees for 1 hour.
- Cool and put in fridg to solidify
- To serve, flip onto a plate with the carmel side on top. Drizzle any extra carmel liquid on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.62 Kcal (350 kJ) | ||
| Calories from fat | 31.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 22% | |
| Sodium | 29.86mg | 1% | |
| Potassium | 43.36mg | 1% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 9.87g | 39% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.57 Kcal (831 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 5% | |
|---|---|---|---|
| Cholesterol | 159.01mg | 22% | |
| Sodium | 70.91mg | 1% | |
| Potassium | 102.96mg | 1% | |
| Total Carbs | 25.73g | 4% | |
| Sugars | 23.43g | 39% | |
| Protein | 6.17g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 59.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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